BBQ Chicken Flatbread Pizza - Recipe

BBQ Chicken Flatbread Pizza - Recipe

Lunch just got a whole lot better with this smoky, sweet, and tangy BBQ Chicken Flatbread Pizza. The rich cocoa, caramel, and vanilla tones of House of the Guud Shepherd’s Cowboy Blend Coffee complement the flavors of the pizza, making this pairing a lunchtime favorite.

Ingredients

  • 2 flatbreads or naan
  • 1 cup cooked, shredded chicken
  • ½ cup BBQ sauce
  • 1 cup shredded mozzarella cheese
  • ½ cup red onion, thinly sliced
  • ¼ cup fresh cilantro, chopped

Instructions

  1. Preheat the Oven:

    • Set your oven to 400°F (200°C).

  2. Assemble the Pizza:

    • Place the flatbreads on a baking sheet. Spread a layer of BBQ sauce on each.
    • Top with shredded chicken, mozzarella cheese, and red onion slices.

  3. Bake and Garnish:

    • Bake for 8-10 minutes or until the cheese is melted and bubbly.
    • Garnish with fresh cilantro before serving.

  4. Serve:

    • Slice the flatbreads and serve alongside a mug of Cowboy Blend Coffee. The coffee’s warm, sweet notes enhance the BBQ sauce's depth, making this a match made in culinary heaven.

Pro-Tip

  • Grilled Chicken Option: For added smokiness, grill your chicken before shredding it for the pizza. This will enhance the BBQ flavor.
  • Use a Store-bought Flatbread for Convenience: If you’re short on time, store-bought flatbread or naan works wonderfully as the base for this recipe.
  • Customize Your Toppings: Feel free to add extra toppings like jalapeños or bell peppers to suit your taste or add a spicy kick.
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