Citrus Ricotta Pancakes with Honey Drizzle - Recipe

Start your morning with a bright and flavorful breakfast that pairs perfectly with the floral and citrus tones of House of the Guud Shepherd’s Nicaragua Coffee. These fluffy ricotta pancakes are light yet indulgent, with a hint of citrus to complement your coffee. Topped with a drizzle of warm honey, this dish is the ultimate way to savor your morning brew.

Ingredients

• 1 cup all-purpose flour
• 2 tbsp sugar
• 1 tsp baking powder
• ¼ tsp salt
• 1 cup ricotta cheese
• ¾ cup milk
• 2 large eggs
• Zest of 1 orange
• 1 tsp vanilla extract
• Butter or oil for cooking
• Honey, for drizzling

Instructions

1. Mix the Batter:

   • In a large bowl, whisk together flour, sugar, baking powder, and salt.
   • In another bowl, combine ricotta, milk, eggs, orange zest, and vanilla extract until smooth. Gradually mix the wet ingredients into the dry ingredients until just combined.

2. Cook the Pancakes:

   • Heat a skillet or griddle over medium heat and lightly grease with butter or oil. Pour ¼ cup of batter for each pancake and cook until bubbles form on the surface. Flip and cook until golden brown on both sides.

3. Serve:

   • Stack the pancakes on a plate, drizzle with honey, and serve warm. Pair with a steaming cup of Nicaragua Coffee to elevate the citrus and floral notes in each bite.

Pro-Tip:

• Use Fresh Ricotta: For the fluffiest pancakes, use fresh ricotta cheese, which will make the pancakes extra light and airy
• Perfect Zest: Be careful not to over-zest the orange. Only the outer skin should be used to get the citrus flavor without the bitterness.
• Don’t Overmix the Batter: Mix the pancake batter until just combined. Overmixing can lead to dense pancakes. A few lumps are perfectly fine.