Herb-Crusted Rack of Lamb with Garlic Mashed Potatoes - Recipe

For a dinner that's as comforting as it is elegant, try this Herb-Crusted Rack of Lamb with creamy garlic mashed potatoes. Paired with House of the Guud Shepherd’s Cinnabun Coffee, the warm cinnamon tones of the coffee provide a delightful contrast to the savory lamb, making this meal the highlight of your evening.

Ingredients

For the Lamb:

• 1 rack of lamb (about 8 chops)
• 2 tbsp Dijon mustard
• 1 cup breadcrumbs
• 2 tbsp fresh rosemary, chopped
• 2 tbsp fresh parsley, chopped
• 2 tbsp olive oil
• Salt and pepper to taste

For the Garlic Mashed Potatoes:

• 2 lbs potatoes, peeled and diced
• 3 cloves garlic, minced
• ½ cup milk
• 4 tbsp butter
• Salt and pepper to taste

Instructions

1. Prepare the Lamb:

   • Preheat your oven to 375°F (190°C).
   • Season the lamb with salt and pepper, then brush with Dijon mustard. In a small bowl, mix breadcrumbs, rosemary, parsley, and olive oil. Press the mixture onto the lamb to coat evenly.

2. Cook the Lamb:

   • Place the lamb on a baking sheet and roast for 20-25 minutes for medium-rare, or longer if preferred. Let it rest for 5 minutes before slicing.

3. Make the Mashed Potatoes:

   • Boil the potatoes until tender, about 15 minutes. Drain and mash with garlic, milk, butter, salt, and pepper until smooth.

4. Serve:

   • Arrange the sliced lamb chops on a plate with a generous scoop of mashed potatoes. Pair with Cinnabun Coffee to enjoy the warm, sweet-spiced flavor alongside the savory lamb and creamy potatoes.

Pro-Tip:

• Searing the Lamb: Sear the rack of lamb in a hot pan for 2-3 minutes on each side before roasting. This helps create a flavorful, golden crust.
• Rest the Meat: After roasting, let the lamb rest for at least 5 minutes. This ensures the juices redistribute and the lamb remains juicy and tender.
• Make Ahead Mashed Potatoes: You can make the mashed potatoes ahead of time and keep them warm in a slow cooker with a splash of milk to maintain their creamy texture.